Bridging Cultures Through Flavors
Inspired by the diversity of Los Angeles, Bridges Bakehouse is a whimsical cafe micro-bakery sharing cuisines via pastries, and bridging cultures through flavors, playfully twisting classic sweets to create exciting and novel experiences.
The Social Third Space
Our monthly Sunday Sips socials presents culture forward caffeine and pastries, inspired by our families and foreign flavors. We believe in making things in-house and in-season, ensuring you’re getting the most amazing products and craftsmanship. Each visit to Sunday Sips invites new ideas or new friends. We are the social third-space your spirit yearns for.
Our famous pillow brioche rolled with a spiced malted milk sugar. Generously spread with a signature cream cheese frosting. Taste butter, cinnamon, and milky goodness.
Bridges Milky Cinnamon Rolls
Using premium matcha, we mix up seasonal flavors to compliment the earthy brew. If you’re feeling cheeky, top it off with our salted cream for an indulgent sweet and salty experience.
Seasonal Matcha Einspanner
Translates to “raw” in Japanese, the misleading name is attributed to the fresh, bouncy, and mochi-mochi-like texture of these donuts. Coated in sugar for a sweet finish.
Fresh Nama Donuts
We aim to introduce quality products tailored to the tastes of our community while sharing new perspectives. Bridges was built by a community of friends and family, and we will continue to be a manifestation of how when people unite, delicious things can happen.
Quality
Community
Transparency
Our Roots
It began with exploring the expansive neighborhoods of Los Angeles, California and discovering unique tastes on every corner. From Latin panaderias serving pan dulce and cafecito, to Asian bakeries ringing up mooncakes and matcha. Across the suburbs of San Gabriel Valley to the beaches of Santa Monica, the city inspired us to bridge cultures through a shared obsession with food.
Art by Kenny Leoncito @ke.ne.su
