Bridges
Bakehouse
Inspired by the diversity of Los Angeles, Bridges Bakehouse is a whimsical cafe and microbakery bridging cultures through flavors!
Sunday Sips: The Social Third Space
Our monthly Sunday Sips socials presents culture-forward matcha, caffeine, and pastries inspired by our families and foreign flavors. We believe in making things in-house and in-season, ensuring you’re getting the most amazing products and craftsmanship. Come hang out with us, discover new ideas, and maybe even make new friends!
Bridges Milky Cinnamon Buns
Our very own pillow brioche rolled with a spiced malted milk sugar, generously spread with a signature cream cheese frosting.
Matcha & Cafe Einspänners
We use premium matcha and coffee beans topped with our fresh cream made with agave and whipped with sea salt for a sweet, salty, and velvety texture.
Rosemary Focaccia Sando
Our most popular pastry mainstay made with fresh rosemary, generously drizzled with olive oil, baked in a fiery oven, and topped with flaky Maldon sea salt.
Quality
Community
Quality & Community
Quality & community: these are the driving qualities that push our little team to deliver our best work!
Our Roots
It began with exploring the expansive neighborhoods of Los Angeles and discovering unique tastes in every corner—from Latin panaderias serving pan dulce and cafecito to Asian bakeries ringing up mooncakes and matcha. The city naturally inspired us to bridge cultures through a shared love of food and drinks.
Art by Kenny Leoncito @ke.ne.su
Follow our journey on Instagram!
